Turkish Coffee with unique Flavor there is a Turkish proverb: drink your cup of Turkish coffee and remember your friendship for forty years. In the streets and alleys of Turkey, there are shops with coffee signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming. Optimistic Mexican coffee Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee are perfect
2014-10-30 Coffee knowledge boutique coffee fancy Agfa coffee typesColombia-Columbia (highest quality): the second largest producer in the world. Coffee beans are light green, large granules, with heavy flavor, whether single drink or mixed are very suitable. Characteristics: incense-strong, sweet-medium, acid-medium, alcohol-strong, bitter-weak. Carbon roasted coffee, also known as bitter coffee, means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used.
2016-07-14 Coffee beans type taste flavor producing area introduction how much practiceColombian coffee: Origin: Colombian unique sour and mellow taste. It is refreshing and alternating. Manning Coffee: Origin: Sumatra, Indonesia. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Mamba Coffee: mixed coffee Mantlin with Brazil, fragrant and delicious, strong and delicious, is the best of all coffee
2016-06-12 Coffee category which Italian coffee machine extract leakage Columbia coffeeBlending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; the blending is not just a combination of several boutique coffees together, it is like a painter adjusting and creating charming colors in the color palette. There is a misunderstanding, is to ask this secret recipe, in fact, there is no secret recipe. Coffee blending
2016-06-21 Coffee blending type introduction which kind more suitable suitable coffee is notTypes and characteristics of raw coffee beans Type A White type is characterized by low water content, overall white, high maturity, mixed bean granule size and thin bean-shaped flat meat. The bean surface is not concave and convex, and has a smooth touch; it is mostly produced in lowlands or medium and high places, with weak sour taste and less aroma. Therefore, even if we use light baking to moderate baking, the sour taste will not be particularly prominent.
2014-08-25 Coffee knowledge color characteristics of raw coffee beans classification of raw coffee beansOne of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
2016-06-01 Coffee category what what category the most famous is Mountain DossSingle Coffee-Coffee album well-known Coffee Kopi Luwak | Cubita | Blue Mountain Coffee | Colorado Coffee Coffee single Coffee | mixed Coffee | Instant Coffee | Italian Coffee | Fine Coffee Cuban Coffee | Brazilian Coffee | Kenyan Coffee | Java Coffee | Manning Coffee Amber Coffee | Mocha Coffee | Mamba Coffee | Irish Coffee
2016-06-02 Single product coffee Daquan origin type single product atlas famousTurkish Coffee with unique Flavor there is a Turkish proverb: drink your cup of Turkish coffee and remember your friendship for forty years. In the streets and alleys of Turkey, there are shops with coffee signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming. Optimistic Mexican coffee Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee are perfect
2015-01-19 Cafe fancy style coffee recommendation type flavor unique Turkey soilBlue Mountain Coffee: originated in Jamaica, named after the Blue Mountains surrounded by the Caribbean Sea. Sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting. Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Conna Coffee: Origin: Hawaii
2016-06-13 Coffee type flavor characteristics introduction Italian semi-automatic coffee machine Blue Mountain coffeeIf you want to have an in-depth understanding of coffee culture, you should start from the root of coffee, that is, coffee beans and their origin, different types and regions will give birth to different characteristics of coffee beans, and the editor will learn coffee knowledge and be a coffee expert. The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. And then they'll grind it up.
2015-11-21 Professional coffee analysis various coffee beans species origin in-depth understandingBolivian coffee variety: Arabian coffee production: 150.000 bags with snow-capped mountain terrain, vast plateau and tropical rain forest, Bolivia has ideal coffee production conditions. More than 90 per cent of the coffee produced in Bolivia is produced in high-temperature and humid climates, with elevations of 500 to 1600 metres above sea level in the tropics of La Paz. Another very important production area
2014-09-19 Coffee producing countryBolivian coffee variety: Arabian coffee production: 150.000 bags with snow-capped mountain terrain, vast plateau and tropical rain forest, Bolivia has ideal coffee production conditions. More than 90 per cent of the coffee produced in Bolivia is produced in high-temperature and humid climates, with elevations of 500 to 1600 metres above sea level in the tropics of La Paz. Another very important production area
2015-09-25 Coffee producing country variety Arab Bolivia coffee productionThe types of coffee that are generally common and more famous can be divided into the following ten categories: blue Mountain Coffee, Manning Coffee, Brazilian Coffee, Mamba Coffee, Mocha Coffee, Colombian Coffee, Salvadoran Coffee, Hawaiian Coffee, Guardia Coffee, and Mount Kilimanjaro give a detailed introduction to these ten types of coffee: blue Mountain Coffee (Blue Mountain Coffee)
2014-09-05 Types of black coffee1. The taste of roasted coffee varies with the type of coffee beans, the method of grinding, the degree of roasting, and the quality. The type of beans is an essential problem, but the grinding method and the degree of baking are subjective human factors. Basically, coffee is made through the process of harvest selection, roasting, grinding and extraction, but the most important roasting skill is to control the taste of coffee.
2016-06-06 Coffee characteristics roasting degree crushing blending introduction coffee tasteThe timeless classic latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and cattle are usually brewed on the sunlit stove at the same time.
2014-05-21 Coffee culture fancy coffee coffee typesBolivian coffee variety: Arabian coffee production: 150.000 bags with snow-capped mountain terrain, vast plateau and tropical rain forest, Bolivia has ideal coffee production conditions. More than 90 per cent of the coffee produced in Bolivia is produced in high-temperature and humid climates, with elevations of 500 to 1600 metres above sea level in the tropics of La Paz. Another very important production area
2014-11-13 Coffee knowledge boutique coffee coffee producing countryThe history of the introduction of coffee into China is not long, and it was not until 1884 that coffee was first planted in Taiwan Province. In the mainland of the motherland, the earliest coffee cultivation began in Yunnan. At the beginning of the 20th century, French missionaries brought the first batch of coffee saplings to Binchuan County, Yunnan Province, and began to grow coffee in the mainland. Chinese people have been drinking tea for thousands of years.
2016-05-29 Coffee main ingredient type coffee introduced China history not long untilThe types of coffee beans are sour: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable premium new beans. Bitter: all kinds of old beans from Java, Mantenin, Bogota, Angola, Congo, Uganda. Sweet: Colombian Maitenin, Venezuelan
2016-06-04 Boutique Coffee introduction Honduras Coffee beansBrazilian coffee: there are many kinds of coffee in Brazil, and most of the coffee has moderate acidity. Its sweet, bitter and mellow tastes are neutral, moderate concentration, smooth and special taste. It is the best mixed bean, known as the backbone of coffee, and the taste of a single product is also good. Colombian coffee: roasted coffee beans from Colombia that emit a sweet and sour flavor.
2016-05-04 Common individual products coffee types coffee beans categories and characteristics where BrazilGeneral coffee we are common are: instant coffee, such as Nestle (in fact, the earliest contact with coffee is mostly from the instant), brewing is simple, mixed with hot water, but lack the richness and change of taste; it has been reported that instant coffee contains more carcinogens. At present, the most common thing in China is instant coffee, which is usually called three-in-one coffee. Instant coffee multi-purpose coffee
2015-02-03 Coffee Literacy Cafe Common Type General We Instant